braise

1. V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然後)燉

I braised some beans to accompany a shoulder of lamb. 我燉了些豆子，作爲(wèi)羊肩肉的配菜。

...braised cabbage. ...燉卷心菜。