柯林斯詞典bran /br?n/ 1. N-UNCOUNT Bran is the outer skin of grain that is left when the grain has been used to make flour. 麩 ...oat bran. …燕麥麩。 返回 bran劍橋詞典the outer covering of grain that is separated when making white flour . Bran is added to other foods because it contains a lot of the fibre needed for a healthy body 麩皮 wheat /oat bran 麥麩／燕麥麩 Both these breakfast cereals have added bran. 這兩種早餐麥片都添加了麩皮。 返回 bran