bran dough

基本解釋

• 烤麩

英漢例句

雙語例句

• Wheat bran water insoluble pentosan has negative influence on dough and bread-making properties.
  小麥麩皮水不溶戊聚糖對麪團特性及麪包烘焙品質(zhì)有明顯的弱化作用；
• Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
  研究了添加米糠對麪團粉質(zhì)特性和饅頭品質(zhì)的影響。
• Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.
  研究添加穩(wěn)定化米糠對麪團粉質(zhì)特性和麪包品質(zhì)的影響。

• bran dough更多例句

詞組短語

短語

• Marinated Bran Dough with 四寶烤麩

• bran dough更多詞組

專業(yè)釋義

食品科學技術(shù)

• 烤夫