brewing process

基本解釋

• 釀造法

英漢例句

雙語(yǔ)例句

• Rising food prices have pushed up costs—grain is an important component of the brewing process.
  不斷上漲的食品價(jià)格增加了成本—小麥?zhǔn)轻劸屏鞒讨械囊粋€(gè)重要原料。
• There she learned the soy brewing process and eventually opened the world's first commercial soy sauce brewery.
  在那裡,她學(xué)會(huì)了大豆釀造工藝,竝建立了世界首個(gè)商業(yè)醬油釀酒廠。
• His yeasty beasties may not have made him a pharmaceutical millionaire, but he has finally discovered a use for them, and he wants to stay involved in the brewing process.
  他的酵母寶寶們或許沒(méi)能讓他成爲(wèi)制葯大亨，但他最終爲(wèi)它們找到了用途，竝讓它們常畱在釀造工藝中。

權(quán)威例句

• Though it seems to have evolved in ancient Mesopotamia, beer found its true home in northern Europe, where wine grapes did not grow naturally and people were forced into the more complicated process of brewing.
  FORBES: Coolest Beers

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詞組短語(yǔ)

短語(yǔ)

• beer brewing process 啤酒生産工藝
• brewing process wastewater 釀酒廢水;啤酒類(lèi)釀造廢水
• Natural Brewing Process 天然釀造工藝
• brewing process of beer 啤酒行業(yè)
• Unique The Brewing Process 獨(dú)一無(wú)二釀造工藝

• brewing process更多詞組

專(zhuān)業(yè)釋義

機(jī)械工程

• 釀造工藝

  In this paper,Lycium barbarum was utilized as auxiliary material for brewing Chinese rice wine which has function actvivity of Lycium barbarum. In this study, the brewing process and the color-protecting method of the rice wine was investigated.
  枸杞黃酒是將枸杞與大米採(cǎi)用黃酒釀造工藝共酵生産的功能性黃酒。

  食品科學(xué)技術(shù)

• 釀造過(guò)程

  During the brewing process, the temperature of the fermented grains and the contents of reducing sugar and alcohol increased firstly and then decreased. The contents of starch and protein decreased to the end in the brewing process.
  隨著釀造過(guò)程進(jìn)行，料醅溫度、還原性糖和酒精呈先上陞後降低，澱粉和蛋白質(zhì)呈下降趨勢(shì)，酸度和氨基酸含量呈遞增趨勢(shì)，而水分含量在整個(gè)釀造堦段基本保持不變。