caramel

劍橋詞典

[ 不可數(shù)或單數(shù)名詞：沒(méi)有複數(shù)形式的名詞 ]
burnt sugar used to give flavour and a brown colour to food
（用於食品調(diào)味或著色的）焦糖
[ 可數(shù)名詞：有複數(shù)形式的名詞 or 不可數(shù)或單數(shù)名詞：沒(méi)有複數(shù)形式的名詞 ]
a sticky brown sweet made from sugar that has been heated with milk , butter , or cream in hot water
卡拉梅爾糖（一種焦糖味嬭糖）
chocolates with caramel centres 卡拉梅爾糖心巧尅力 返回 caramel