coagulated protein

基本解釋

The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage.
除去來自該麥芽溶液的凝固的蛋白質(zhì)以形成保鮮的無混濁的麥芽飲料。
ip.com
A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
豆腐一種由大豆提鍊而成的凝結(jié)物，是富含蛋白質(zhì)的食物，用於作色拉或各種烹調(diào)食物。
The coagulated protein absorbed some pectin substances mainly through acidic amino acids by hydrogen bond.
蛋白質(zhì)凝聚過程還通過酸性氨基酸以氫鍵結(jié)郃的方式吸附少量的果膠物質(zhì)。