cold dish

基本解釋

• 涼菜；冷菜；冷磐

英漢例句

雙語(yǔ)例句

• Mr. Lee: That’s cold dish.
  那是道涼菜。
• The cold dish is commonly referred to as "cold cuts" or "cold platter".
  涼菜在飲食業(yè)俗稱(chēng)冷菜或冷磐。
• Serving order Chinese food is generally the first cold dish, after soup, and then hot dishes, pasta, fruit last meal.
  中餐上菜順序一般爲(wèi)先冷菜，後湯，然後熱菜、麪點(diǎn)，最後餐後水果。

權(quán)威例句

• Harvested in the fall and winter months, Brussels sprouts are the perfect accompaniment to a cold weather dish such as roasted chicken, seared fish or pork tenderloin.
  NPR: Turning a New Leaf on a Misunderstood Sprout
• Equally unfamiliar but more immediately palatable is a dish of cold soba noodles with tororo, a kind of mountain yam.
  NEWYORKER: Ootoya

• cold dish更多例句

詞組短語(yǔ)

短語(yǔ)

• cold -dish 涼拌
• cold vegetable dish 涼菜
• cold vegetable dish in sauce 涼拌菜
• Jinuo Nationality 's Cold Tea Dish 基諾族涼拌茶
• a cold -dish-like teaching mode 拼磐式教學(xué)模式

• cold dish更多詞組

專(zhuān)業(yè)釋義

食品科學(xué)技術(shù)

• 冷菜
• 冷磐