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The event menu included guinea fowl stuffed with foie gras, coquilles Saint Jacques and the region's famed green spring asparagus. 這次活動(dòng)菜單包括裝滿(mǎn)鵞肝的珍珠雞，豆瓣北極貝和該地區(qū)著名的春天嫩蘆筍。