corn syrup

音標(biāo)發(fā)音

The makers of high fructose corn syrup have found themselves on the defensive — again.
高果糖玉米糖漿的制造商再次發(fā)現(xiàn)自己正在受到批評。
It is about 90% fructose but is completely natural unlike the processed fructose found in high fructose corn syrup.
它含有90％的果糖，但不像高果糖玉米糖漿中的加工果糖，這是完全天然的。
I know we think that food corporations think more about themselves than they do about others when they decide to put partially hydrogenated oils and high fructose corn syrup in our foods.
我還知道我們認爲(wèi)食品公司決定把部分氫化的食油和高果糖玉米糖漿加入到我們的食物中時，他們是在更多的考慮他們自己的利益。

Corn,or maize,is mostly fed to animals or made into ethanol fuel and high-fructose corn syrup.
Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.
這還有一個例子,番茄醬中糖的來源是高果糖玉米糖漿
耶魯公開課 - 關(guān)於食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.
我們假設(shè),在美國,讓食物變甜的成本比在其他國家要低,其中一部分是因爲(wèi)高果糖玉米糖漿,稍後我們會講一下這個糖漿問題
耶魯公開課 - 關(guān)於食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

Corn syrup is now more common in processed foods, but sugar remains a perennial favorite.
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