dark reddish brown

基本解釋

The most popular dark reddish brown is red yellow and brown red. They can be defined to moderate dark reddish brown.
最受老百姓歡迎的醬色爲紅黃色與棕紅色，可定爲適度醬色。
The moderate dark reddish brown reflects the best state of moderate degree of ferment sauce, color, flavor, taste, state and effective nutrition component are all ready.
適度醬色也反映出發(fā)酵醬醅成熟程度達最佳狀態(tài)，色香味躰和有傚營養(yǎng)成分全備。
The darkness and lack of brightness of dishes cooked by soy sauce was mainly caused by the raw materials' proportion, soy sauce mash fermentation, dark reddish brown of caramel during the production.
醬油燒菜發(fā)烏、無紅亮光澤主要是由生産過程中的原料配比、醬醪發(fā)酵、焦糖醬色質(zhì)量等原因造成。