常見(jiàn)例句雙語(yǔ)例句The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.研究了不同添加量的脫水馬鈴薯粉對(duì)吐司方麪包特性的影響，包括麪包的松軟度、 彈性、躰積以及産量等方麪。 返回 dehydrated bread