Acetic acid bacteria

常見(jiàn)例句

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麥麪團(tuán)的發(fā)酵可通過(guò)使用乳酸菌和乙酸菌來(lái)酸化麪團(tuán)來(lái)完成。
The technical points cov-ered the following aspects:the proliferation and culture and acclimatization of acetic acid bacteria;
工藝要點(diǎn)有：醋酸菌的增殖培養(yǎng)與馴化；啤酒廢酵母水解液制備；
The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
探討?zhàn)z頭麪團(tuán)長(zhǎng)時(shí)間發(fā)酵過(guò)程中的酵母菌、醋酸茵、乳酸菌、大腸桿菌等微生物的變化。