detection of fish freshness
基本解釋
- [計(jì)算機(jī)科學(xué)技術(shù)]魚類測鮮
英漢例句
- The detection of the freshness of fish stored up at different temperature and with different period was considered here with UV spectrophotometry using two pattern recognition techniques.
利用模式識別技術(shù)與紫外分光光度分析法結(jié)郃,根據(jù)魚肉中的肌苷酸和肌苷的含量對魚肉鮮度進(jìn)行了識別。
雙語例句
專業(yè)釋義
- 魚類測鮮