digestibility

基本解釋

Intake of dry matter is also impaired by this lower digestibility.
牲畜所採食的乾物質(zhì)數(shù)量會(huì)因可消化性差而減少。
Lastly, because of fiber's low digestibility, it provides little or no food energy and does not significantly impact glucose and insulin levels.
由於纖維不易消化，它産生很少或不産生食物能量，也不會(huì)明顯影響葡萄糖和胰島素濃度。酮癥包括脂類分解——脂肪細(xì)胞內(nèi)儲(chǔ)存的某些脂質(zhì)在其中轉(zhuǎn)化爲(wèi)血液。
Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
利用發(fā)酵技術(shù)來生産營養(yǎng)劑（如某些必需氨基酸或全價(jià)蛋白質(zhì)）或提高動(dòng)物飼料的消化率。

消化率
Carbohydrate digestibility increases significantly in responses to the rising of animal-plant protein ratio.5.
4．稚鱉對碳水化郃物的消化率，隨動(dòng)植物蛋白比的增加而顯著增大。
利用率
Xylanase could eliminate or reduce xylan of feeds which was anti-nutrition to the animal,and en-hanced feed digestibility.
木聚糖酶可以降解飼料中木聚糖,消除其抗?fàn)I養(yǎng)作用,提高飼料消化利用率。
消化性
The study of added the enzyme preparation for lambs digestibility and growth performance.
由此可見,D組爲(wèi)本研究設(shè)計(jì)的誘食劑添加方案中的最優(yōu)方案。 2.添加酶制劑對哺乳期羔羊飼料消化性及生長性能的影響研究。
機(jī)械工程
消化特性