essential amino acid index

基本解釋

The index of the essential amino acid was 114.71. P.
對幼蟲進行氨基酸評價，其必需氨基酸指數(shù)爲114.71。
The content of crude protein, total amino acid, essential amino acid, delicious amino acid, branched-chain amino acid, antioxidative amino acid and essential amino acid index increased.
發(fā)芽使糙米蛋白質(zhì)、縂氨基酸、必需氨基酸、支鏈氨基酸、鮮味氨基酸、抗氧化氨基酸的含量增加，必需氨基酸指數(shù)提高；
dict.cn
And their essential amino acid index(EAAI) of cattle, pig, chicken, duck, goose, fish, prawn and sheep were higher than 0.86, therefore they can be the excellent fodder of these animals.
對牛、豬、雞、鴨、鵞、草魚、對蝦和羊8種動物的必需氨基酸指數(shù)（EAAI）4個時期之間無差異，均大於0.86，可作爲這些動物的優(yōu)良植物飼料蛋白源；