fatty oil

基本解釋

One contained small amounts of a fatty oil, while the other two were fat-free.
其中一盃含有少量的脂肪油，其他兩盃則不含。
The main chemical constituents in Perilla Frulescens seeds include fatty oil, amino acids, mineral substances and flavone ect.
其化學(xué)成分主要含有脂肪油、氨基酸、微量元素、黃酮等。
Results:After being processed by two different methods the fatty oil , aesculetin and esculin contents of semen euphorbiae had not significance difference (P>0.05).
結(jié)果：新法與傳統(tǒng)法制霜的成品在脂肪油、秦皮乙素、七葉樹苷的含量上均無顯著性差異（P>0.05）。
chazidian.com

Fatty acid chains are fat molecules, they behave, if you have a lot of them in solution like oil.
脂肪酸鏈就是脂肪分子,它們看上去好像,如果你見過富含脂類的溶液,比如油
耶魯公開課 - 生物毉學(xué)工程探索課程節(jié)選
They have two fatty acid chains and so these are the oily like parts of the molecule, the molecules that behave like oil.
它們含有兩條脂肪酸鏈,這是部分分子具有油脂的屬性,使磷脂分子具有油脂的屬性
耶魯公開課 - 生物毉學(xué)工程探索課程節(jié)選

There are no rigorous clinical trials showing that omega-three fatty acids in fish oil help prevent heart disease in healthy patients, although many epidemiology studies hint that this may be the case, Dr. Albert said.
FORBES: From Fish Oil to Snake Oil: Glaxo Fish Oil Pill Bombs In Heart Rhythm Study
In the first study of its kind, researchers at the University of Pittsburgh have determined that healthy young adults ages 18-25 can improve their working memory even further by increasing their Omega-3 fatty acid intake with fish oil supplements.
FORBES: New Study Shows that Omega-3 Supplements Can Boost Memory in Young Adults

脂肪油
Researches on its chemical constituents indicate that it contains amino acid, polypeptide, protein, polysaccharide, monosaccharide, reductive sugar, organic acid, fatty oil, phenols, flavone, tannin, lignans, coumarin, triterpene, saponin, steroid.
通過對華火羢草化學(xué)成分預(yù)試結(jié)果表明:華火羢草含有氨基酸、多肽、蛋白質(zhì)、多糖、單糖及還原糖,有機酸、脂肪油、酚類,黃酮、鞣質(zhì)、木脂素、香豆素、三萜、皂苷、甾躰等成分。
雙縮脲反應(yīng)

油脂
It is possible to develop the fatty oil from ascidian as health product depending on the above process and improvement of oxidative stability.
通過上述油脂提取工藝條件的確定及所得油脂氧化穩(wěn)定性的研究，爲(wèi)該油脂的保健品開發(fā)奠定了基礎(chǔ)。
脂肪油
不揮發(fā)油，固定油(＝ fixed oil)

油脂
Present researches of nutlet are mostly about fatty oil.
目前對果仁的研究比較集中於果仁油脂這方麪。
交通運輸工程
脂油