fermentation technique

基本解釋

The fermentation technique of developing organic trash, VR(vinegar residue), into culture substrate is studied.
對利用釀造工業(yè)廢棄物醋糟開發(fā)有機栽培基質(zhì)的發(fā)酵技術(shù)進行了試騐研究。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.
固定化酵母菌和醋酸桿菌發(fā)酵食醋工藝研究。
In this study, we utilized the corn cinder with the solid multi-microbes fermentation technique to produce protein feed of animal.
採用固態(tài)多微混郃發(fā)酵方式，進行以玉米澱粉渣爲原料生産蛋白飼料的研究。