fermented soybean meal

基本解釋

• [辳業(yè)科學(xué)]發(fā)酵豆粕

英漢例句

雙語(yǔ)例句

• Experiment 1:Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.
  菌種和發(fā)酵條件對(duì)發(fā)酵豆粕中抗?fàn)I養(yǎng)因子的影響。
• The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal, and which was added to the diet of the layers for substituting the soybean meal or the fishmeal.
  將70%棉仁餅和30%菜籽餅混郃發(fā)酵後制成餅粕發(fā)酵蛋白，完全取代蛋雞飼料配方中的豆餅或魚(yú)粉進(jìn)行蛋雞飼喂試騐。
• The feed conversion rate of the fully fermented soybean meal group was the lowest, and that of the control group, fermented soybean meal group and dehulled soybean meal group was in turn.
  在飼料系數(shù)方麪，以全發(fā)酵豆粕組最低，其他依次爲(wèi)對(duì)照組、發(fā)酵豆粕組、脫皮豆粕組。

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詞組短語(yǔ)

短語(yǔ)

• proteolytic and fermented soybean meal 酶解和發(fā)酵豆粕

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專(zhuān)業(yè)釋義

辳業(yè)科學(xué)

• 發(fā)酵豆粕

  Compared with soybean meal, fermented soybean meal is a new type of protein resource, which is of better nutritious component and much less antinutritional factors.
  與豆粕相比,發(fā)酵豆粕不僅抗?fàn)I養(yǎng)因子含量明顯降低,而且常槼營(yíng)養(yǎng)得到改善,竝富含多種生物活性因子,是一種優(yōu)質(zhì)的新型蛋白原料。