flavornoids

常見例句

• Results: The plant contained different kinds of chemical components, including amino acids, proteins, carbohydrates and their glycosides, phenols, tannins, organic acids, volatile oil and flavornoids.
  結(jié)果:香鱗毛蕨中含有氨基酸、蛋白質(zhì)、糖及其苷類、酚類、鞣質(zhì)、有機酸、揮發(fā)油、黃酮等各類化學物質(zhì)。
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