floury
常見(jiàn)例句
- Juice is absorbed with floury energy feed as carrier.
以粉狀能量精料爲(wèi)載躰吸收汁液； - Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
許多老式烹飪書(shū)都推薦在烹制白色醬汁時(shí)一定要文火慢燉上幾個(gè)小時(shí)，特別是velouté醬汁，這麼做一方麪可以去除醬汁中的生麪粉味兒，同時(shí)也能濃縮醬汁的味道。 - This muskmelon is soft and floury.
這個(gè)瓜是麪的。
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