food service personnel

基本解釋

The health and nutrition knowledge levels of students, parents, teachers and school food service personnel were quite low;
學(xué)生、家長(zhǎng)、教師和學(xué)校飲食服務(wù)人員的營(yíng)養(yǎng)知識(shí)水平普遍較低，希望通過(guò)各種途逕獲得健康知識(shí)。
Served as food service personnel, trained from their own work in the face of a variety of customer requirements and respond to advance and retreat method.
曾擔(dān)任過(guò)餐飲服務(wù)人員，從工作中訓(xùn)練了自已麪對(duì)各種不同客戶的要求及應(yīng)對(duì)進(jìn)退的方法。
Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle Toll House prepackaged, refrigerated cookie dough products subject to the recall.
零售商，餐館，和其他食物服務(wù)部門(mén)的人事部門(mén)都不能出售或提供任何的這些小餅，以相應(yīng)這項(xiàng)召?gòu)h政策。