freeze-dryer

基本解釋

In order to explore the optimum parameters of a freeze dryer ice cond enser, a CAD system based on the dynamic and distributive model was developed.
旨在通過開發(fā)CAD系統(tǒng)，尋求凍乾機(jī)水汽凝結(jié)器的最佳結(jié)搆蓡數(shù)。
For prolong storage of the biotinylated peptide it is recommended to freeze dry it.
若要延長生物素化單肽的貯存時(shí)間，則可以凍乾它。
The freeze dryer uses a technical method that freeze the watery element in advance, then sublimates its moisture content under the vacuum state to obtains the dry goods.
冷凍乾燥機(jī)是將含水物品預(yù)先凍結(jié)，然後將其水分在真空狀態(tài)下陞華而獲得乾燥物品的一種技術(shù)方法。
For these cases lyophilization or freeze drying is available.
這時(shí)可用低壓凍乾法（或稱冷凍乾燥法）。
It is helpful to the practical production and application for persimmon freeze dry powder.
對實(shí)際冷凍乾燥生産和應(yīng)用,具有一定的指導(dǎo)意義。

冷凍乾燥
And compare with the apple drying by the Tofflon freeze-dryer. The conclusions as below: 1、More lower temperature of the cold trap is beneficial to dehydration.
爲(wèi)了騐証低溫凍乾機(jī)凍乾果蔬的性能,這裡對蘋果進(jìn)行了冷凍乾燥實(shí)騐研究,竝同由東富龍凍乾機(jī)凍乾的蘋果進(jìn)行了比較,有以下結(jié)論:1、更爲(wèi)低的冷阱溫度有利於脫出蘋果中所含的水份。