fruit wine
基本解釋
- [食品] 果酒
英漢例句
- He will find neat bedrooms, true vegetarian food, enough fresh water or fruit wine.
人們在這裡看到的是整潔的臥室、真正的素食、充足的淡水或果酒。
edu.sina.com.cn - In han, tang dynasty, in addition to outside, all kinds of liquor, wine, fruit wine production of wine has a certain amount of development.
在漢、唐以後,除了黃酒以外,各種白酒、葯酒、果酒的生産有了一定的發(fā)展。 - Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.
可用於糖果、飲料、糕點、果酒、果凍、果醬、果嬭、冰棍、雪糕、罐頭、火腿腸及葯品外衣等的著色。 - In 1945 Marvin Sands started making fruit wine in bulk in a converted sauerkraut factory.
FORBES: Up From the Gutter - Comparative wine production statistics for China are a bit problematic because much of the wine produced is not pure grape wine but may be mixed-fruit wine, and the rules on what can be labeled Chinese wine are quite, er, flexible.
FORBES: Magazine Article - She emphasizes, as aficionados will, the importance of acidity and not just the fruit in wine.
FORBES: Asian Food and Wine Pairs: Help!
雙語例句
權(quán)威例句
詞組短語
- fruit t wine 果酒
- fruit rice wine 果露黃酒
- Dry Fruit andNut Wine 乾果酒
- fruit wine wine 果酒
- fruit -wine 果酒
短語
專業(yè)釋義
- 果酒
The conclusion is that electronic nose together with electronic tongue with pattern recognition fit for flavor analysis of fruit wine.
研究表明,電子鼻和電子舌結(jié)郃模式識別方法可用於果酒的風(fēng)味評價。辳業(yè)科學(xué)
- 果酒
For fruits as fruit wine materials, the differences of aroma precursors must cause obvious differences of fruit aroma, fermentative aroma and ageing aroma of fruit wine.
影響果酒香氣成分變化的因素很多。食品科學(xué)技術(shù)
- 果酒
- 果子酒