gelatinization

常見例句

The effect of high pressure on gelatinization degree of maize starch was studied with the differential heating scanning calorimeter(DSC).
採(cǎi)用差熱掃描量熱法（DSC）研究了不同壓力及保壓時(shí)間對(duì)玉米澱粉糊化度的影響。
The starch's basic characteristics are gelatinization and ageing which produce important influence on technological art, quality and taste of starch food.
澱粉的最基本特性是糊化和老化，它對(duì)澱粉質(zhì)食品的加工工藝、質(zhì)量和風(fēng)味有極重要的影響。
This dissertation Studied on the affects of the expended processing on gelatinization in maize under different temperature, vapour content and diameter of pressure ring.
試騐研究了在不同溫度、不同蒸汽添加量以及不同的壓力環(huán)直逕條件下，擠壓膨化對(duì)玉米糊化度的影響。