柯林斯詞典golden syrup 1. N a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc 金蔗糖漿[英國英語] 返回 golden syrup劍橋詞典a thick , sweet , gold-coloured liquid used in cooking to make food sweet 金黃色糖漿 返回 golden syrup