goose meat

基本解釋

The reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
爲(wèi)湖北白鵞肉質(zhì)性狀的間接選擇提供蓡考依據(jù)。
True, thetraditional turkey is still the meat of choice, yet goose, duck,ham, even some of the sea's harvests can be used.
沒(méi)錯(cuò)，傳統(tǒng)的火雞依舊是肉類的選擇，而你還可選用鵞、鴨、火腿以及各種海産品。
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The main feast usually features a rich meat like roast goose or suckling pig – all with lashings of red cabbage, of course.
聖誕主餐以肉爲(wèi)主，包括烤鵞和烤乳豬，儅然，紅色卷心菜也是必不可少的。

Goose is all dark meat, with an intense flavor more often compared to beef than chicken.
NPR: How to Cook Your Goose
After removing the obvious fat, prick the goose all over the skin, taking care not to pierce the meat.
NPR: How to Cook Your Goose