greaseproof

基本解釋

The best way to do this is with butter-smeared greaseproof paper - the kind butter is wrapped in.
最好的方法就是沾有黃油的防油脂紙 -一種黃油包在其中的紙。
Wrap the whole thing in greaseproof paper and tie with butcher's string, then wrap in two layers of foil and smush flat under a heavy cutting board and as many weights as you can find.
用防油紙將整個(gè)三明治包起來，再用肉店的粗線包紥好，然後再用兩層箔紙包好平放在盡量重的切肉板下。
Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers, in rolls or sheets.
成卷或成張的植物羊皮紙、防油紙、描圖紙、半透明紙及其他高光澤透明或半透明紙。
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