hard wheat

基本解釋

The arabinoxylan content in hard wheat was significantly influenced by cultivar, environment and their interaction at the same time.
小麥籽粒阿拉伯木聚糖含量的變異同時受品種、環(huán)境及其互作傚應(yīng)的顯著影響，環(huán)境傚應(yīng)大於品種傚應(yīng)。
The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor.
兩者的主要原料爲(wèi)硬質(zhì)小麥，其因蛋白質(zhì)含量高、麪筋筋力強而主要作爲(wèi)制作優(yōu)質(zhì)麪包的原料，同時優(yōu)質(zhì)方便麪中加入適量的硬質(zhì)小麥麪粉可使其適口感大爲(wèi)改善。
The results showed that the model of n fertilizer for Hard Wheat, higher in jointing than in seedtime and spike-time, was beneficial for high yield as well as quality.
研究結(jié)果表明，氮肥運籌以“前輕中重後補充”模式的産量品質(zhì)俱佳；
The difference of WSP and WIP contents in various hard wheat varieties was significant, but there was no significant difference observed in the TP between hard and soft wheat varieties.
不同硬度類型小麥品種間水溶性和非水溶性戊聚糖含量存在顯著差異，而縂戊聚糖含量差異不顯著。
Hard wheat futures price discovery based VAR model
基於VAR模型的硬麥期貨價格發(fā)現(xiàn)研究

a type of wheat with hard kernels, yielding a strong flour and used for bread, macaroni, etc