heat-moisture treatment

基本解釋

Heat-moisture treatment is a new physical method of starch modification.
溼熱処理是改性澱粉的一種新的物理方法。
Finally the mechanism and development of heat-moisture treatment on starch are also covered.
最後闡述了溼熱処理對(duì)澱粉作用的機(jī)理及發(fā)展。
Results indicated that after the heat-moisture treatment, the granule morphology of waxy corn starch does not change and the polarized light remains, but there is some crack on the surface.
結(jié)果表明，經(jīng)溼熱処理後，蠟質(zhì)玉米澱粉的顆粒形貌基本沒發(fā)生變化，偏光十字未消失，但表麪出現(xiàn)了一些裂紋；