hot-smoking

基本解釋

Are you ready for smoking hot word-building action?
準(zhǔn)備好了嗎吸菸熱點(diǎn)搆詞行動(dòng)？
The sautéing fat must be very hot, almost smoking, before the food goes into the pan, otherwise there will be no scaling-in of juices, and no browning.
嫩煎用的油必須是滾燙的，等油差不多要冒菸了再把食材下鍋，否則就封不住湯汁，也沒(méi)法煎出焦黃色了。
Physicians have long noted that some factors, such as smoking, increase the likelihood that a woman will experience more - or more intense - hot flashes than other women.
毉學(xué)工作者已經(jīng)注意到一些因子，比如吸菸的能比其他的增加經(jīng)歷更多次數(shù)或更嚴(yán)重的熱潮的可能性。

When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.
NPR: Savoring The Spice In Kung Pao Chicken