hydrolytic rancidity

基本解釋

So the trace elements had no obvious effects on the lipid hydrolytic rancidity rate( P >0.05).
微量元素對(duì)水解酸敗無(wú)顯著影響（ P＞0．05）。
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The lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process( P
制粒極顯著地減慢脂質(zhì)氧化和水解酸?。?P＜ 0．01）。
The results indicated that the rate of lipid hydrolytic rancidity was increased linearly with temperature, time and moisture content increasing( P0.01).
試騐結(jié)果表明：脂質(zhì)水解酸敗隨著溫度陞高，時(shí)間延長(zhǎng)和水分含量陞高，呈極顯著線性增強(qiáng)（P0 .0 1）。
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