ingestion of food

基本解釋

This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.
也就是說，新陳代謝會(huì)在飯後增快，消耗所喫進(jìn)的百分之七到十的卡路裡。
www.ivyenglish.com.cn
These microorganisms(also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.
這些微生物（也稱爲(wèi)微生物）通過攝入食物，其中包含的公共健康問題的微生物造成食品變質(zhì)。
Definition of foodborne illness: Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
食源性疾病的定義：食源性疾病是一種疾病，通常是傳染性或有毒的性質(zhì)，造成的代理人說，進(jìn)入人躰通過攝入食物。

ingestion rate of food 攝食率
ingestion of food detail 食物攝取
Inhalation and ingestion of food causing obstruction of respiratory tract 吸入或咽下食物引起的呼吸道梗阻