lipid yolk

基本解釋

The result showed that the lipid peroxidation took place in the egg yolk during the storage.
結(jié)果表明，在貯藏條件下，雞蛋蛋黃中伴有明顯的脂類過氧化過程。
The genetic parameter of plasma lipid composition and egg yolk traits using paternal line half sib are also estimated.
且以父系半同胞法估計(jì)了血脂和蛋黃性狀的遺傳蓡數(shù)。
And, the yolk lipid transportation and utilization have been demonstrated to be severely affected in the CagApo-14 morphants.
CagApo-14敲降後的魚苗中，卵黃脂類營養(yǎng)物質(zhì)的運(yùn)輸和利用都出現(xiàn)嚴(yán)重障礙。