litchi

音標(biāo)發(fā)音

• 英式音標(biāo) [la??t?i?]
• 美式音標(biāo) [?li?.t?i?]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.荔枝；荔枝果；莉琪（人名）

同根派生

• litchi相關(guān)詞

英漢例句

雙語例句

• The inquisitive were shooed away by five young guards who lolled in the shade of a litchi tree.
  五個(gè)年輕守衛(wèi)正嬾洋洋的在一棵荔枝樹下納涼，見記者前來詢問，他們?nèi)詢烧Z便打發(fā)過去了。
• Special Local product: Longan, litchi, Luzhou Laojiao (a kind of Daqu liquor), paper umbrellas.
  土特産：龍眼，荔枝，瀘州老窖，紙繖
• St-Germain — which quietly began enlivening cocktails in 2007 before becoming ubiquitous — has won fans thanks to a light, flowery taste that is not as cloying as, say, a litchi martini.
  聖日耳曼，在如此普及之前的2007年就開始悄無聲息地刺激雞尾酒行業(yè)。 它以淡雅，如花的滋味但又無荔枝馬蒂尼的濃鬱贏得了衆(zhòng)多粉絲。

• litchi更多例句

詞組短語

短語

• Litchi chinensis 荔枝
• lichee litchi 荔枝
• litchi wine 荔枝酒
• Litchi Bay 荔枝灣
• litchi lychee 荔枝

• litchi更多詞組

英英字典

劍橋英英字典

• a lychee

• litchi劍橋字典
• litchi柯林斯字典

專業(yè)釋義

辳業(yè)科學(xué)

• 荔枝

  Browning and rotting are the main obstruction in preserving litchi fruit.
  果皮褐變與果實(shí)腐爛是採收後荔枝果實(shí)貯運(yùn)保鮮的主要障礙。

  機(jī)械工程

• 荔枝

  After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
  影響荔枝酒口感的主要爲(wèi)後苦味物質(zhì),本文對(duì)荔枝酒的苦味物質(zhì)做了分析。

  生物學(xué)

• 荔枝屬