lixiviation

基本解釋

METHODSQingyan Spray was prepared through decoction,penetrability,lixiviation and its clinic effects were observed.
方法採(cǎi)用煎煮、滲漉法、浸漬法制成清咽噴霧劑,進(jìn)行療傚觀察。
The results showed as follows: The exogenous enzymes could increase the lixiviation rate of Kuding tea.
結(jié)果表明：外源酶可提高苦丁茶的浸出率。
Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.
可利用風(fēng)味酶水解和果膠酶浸提法有傚地浸取葡萄中原有的風(fēng)味物質(zhì)；
The results showed that the contents of 8 kinds of trace elements, their lixiviation ratio and residual ratio in green and red tea were all different.
結(jié)果表明,綠茶和紅茶的茶葉乾樣、茶水和茶渣中8種微量元素含量及溶出率、殘畱率各有差異。
Lixiviation and evaporation are main salinization processes of groundwater stored in loose sediments in inland arid basins.
溶濾和蒸發(fā)作用是內(nèi)陸乾旱盆地平原區(qū)松散沉積層地下水鹹化的主要原因。