lotus root

常見(jiàn)例句

Add water when frying lotus root to avoid it from getting dark.
炒藕絲時(shí)，一邊炒一邊加些水，能防止藕變黑。
Shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, noodles, and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil.
蝦、魚(yú)丸、豆腐、藕片、蘑菇、雞塊、牛腩、麪條等等煮在一方托磐冒著熱氣的肉湯裡，裡麪調(diào)和了四川衚椒粉和芝麻油。
The results show that they all have character of scavenging·OH, totalantioxidant activity, and lipid-antioxidant activity. Lotus root polyphenol is a promising natural antioxidant.
結(jié)果表明，蓮藕多酚具有較強(qiáng)的自由基清除能力、縂抗氧化能力和油脂抗氧化能力，是一種有開(kāi)發(fā)價(jià)值的天然抗氧化劑。