柯林斯詞典margarine /?mɑ?d???ri?n/ (margarines) 1. N-MASS Margarine is a yellow substance made from vegetable oil that is similar to butter. You spread it on bread or use it for cooking. 人造黃油 返回 margarine劍橋詞典a food used for cooking and spreading on bread , similar to butter but softer and usually made from vegetable fat 人造黃油(通常由植物油制成) 返回 margarine