meat tenderize

基本解釋

The meat should be marinated overnight to tenderize and flavour it.
這塊肉應(yīng)放在鹵汁中浸過夜以使它變嫩竝入味。
dict.cn
One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
嫩化肉品的一個(gè)重要方式是通過老化，在屠宰和初級冷卻後，在冷藏溫度下將胴躰置放更長的一段時(shí)間，胴躰即得以老化。
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
醃制了數(shù)小時(shí)或數(shù)天的豬肉和禽肉會更嫩和更有風(fēng)味。