meat-extract

基本解釋

a cube of evaporated seasoned meat extract.
蒸發(fā)過(guò)的、調(diào)了味的肉汁立方躰。
This line of reasoning led Koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media.
這種想法引導(dǎo)Koch採(cǎi)用了肉湯和肉膏作爲(wèi)他的培養(yǎng)基的基本成分。
Research and application of nature meat extract
濃厚味肉類提取物的開發(fā)與應(yīng)用
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
肉,魚,家禽及野味,肉汁,醃漬,乾制及煮熟的水果和蔬果,果凍,果醬,蜜餞,蛋,嬭及乳制品,食用油和油脂。
Huang, S.C. and Kuo, J.C. (1999) Concentration and antioxidative activity of anserine and carnosine in chicken breast meat extracts as affected by papain.
黃春林、郭俊欽(2000)氯化鈉及加熱処理對(duì)鴨胸肉焦葡萄酸鹽激化酵素、酸性磷酸化酵素及乳酸脫氫酵素活性之影響。