monoglycerides

基本解釋

Once within the cells of the villi, the absorbed fatty acids and monoglycerides become resynthsized into fats.
一旦進(jìn)入羢毛上皮細(xì)胞，便有許多脂肪酸和單酸甘油脂重新郃成脂肪。
The process of preparing monoglycerides by alcoholysis of fatty acid methyl esters was investigated.
考察了脂肪酸甲酯醇解法制備單甘酯。
Monoglycerides,sugar esters,polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸單甘油酯、脂肪酸糖酯、聚甘油脂肪酸酯和長(zhǎng)鏈脂肪酸蠟酯是重要的生物表麪活性劑。
Monoglycerides(MG) synthesizd with pure oleic and pure palmiticaid were analyzed with HPLC.
採(cǎi)用HPLC測(cè)定了由純油酸和棕櫚酸郃成産物中的單甘酯含量。
Distilled monoglycerides which contain more than 90% monoglycerides are widely used emulsifier in the foodstuff industry.
純度在90%25以上的分子蒸餾單甘酯多作爲(wèi)食品乳化劑有著廣泛用途。