mustard green

基本解釋

Wild mustard green and burdock.
野萵苣與牛蒡花。
Boil up 4 cups of water. Cook mustard green with 1 tsp of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.
水4盃放入鍋內(nèi)煮滾，下梳打粉1茶匙，放下芥菜煮腍，不須加蓋，約煮4分鍾，撈起用清水沖洗，以去梳打粉味。
MUSTARD Green mustard could not kill any mildew and fungus. Only could impede the fungus' growth in hours. Then the bacterial's growth will rebound. Could grow faster and faster.
青芥對(duì)黴菌和真菌絲毫不起消滅作用，衹能在數(shù)小時(shí)內(nèi)阻慢菌類增長(zhǎng)，之後細(xì)菌的生長(zhǎng)速度便會(huì)廻陞。