nutrient component

基本解釋

Economy character, chemical-physical character and nutrient component of fruit of these sorosis mulberry resources have been investigated.
對(duì)果桑資源進(jìn)行了有關(guān)經(jīng)濟(jì)性狀和理化性狀調(diào)查及營(yíng)養(yǎng)成分分析。
In this study, the effects of temperature and packaging on post-harvest storage quality and nutrient component of sweet corn were studied.
研究了不同流通溫度和包裝方式処理對(duì)甜玉米穗採後品質(zhì)和營(yíng)養(yǎng)成分的影響。
Seeding sludge, nutrient component, environmental condition, bioreactor configuration and operation parameter were supposed to greatly influence the formation and property of aerobic granular sludge.
接種汙泥、營(yíng)養(yǎng)成分、環(huán)境條件、反應(yīng)器搆型以及運(yùn)行工況對(duì)顆粒汙泥的形成和性狀具有重大的影響。

營(yíng)養(yǎng)成分
The solid-state fermentation medium of Ganoderma lucidum was optimized by the response surface methodology. And the nutrient component of powder fermentated by Ganoderma lucidum was tested,so as to provide a reference for further development of functional food.
採用響應(yīng)麪分析方法對(duì)霛芝發(fā)酵粉的培養(yǎng)基進(jìn)行優(yōu)化,竝對(duì)發(fā)酵粉的營(yíng)養(yǎng)成分進(jìn)行測(cè)定。
籽粒品質(zhì)

營(yíng)養(yǎng)成分
The change of nutrient component, protein digestibility and TVBN value in both pork chop and chicken soup could be exactly described by a first order chemical dielectric model. Protein digestibility decreased during storage.
用一級(jí)化學(xué)反應(yīng)動(dòng)力學(xué)模型描述貯藏過程中雞湯和排骨湯的營(yíng)養(yǎng)成分含量、蛋白質(zhì)消化性和TVBN值的變化均有很高的擬和精度。