nutrition-index

基本解釋

The amino acid score(AAS),chemical score(CS),essential amino acid index(EAAI),biological value(BV),nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白質(zhì)的氨基酸評分(AAS)、化學(xué)評分(CS)、必需氨基酸指數(shù)(EAAI)、生物價(BV)、營養(yǎng)指數(shù)(NI)和氨基酸比值系數(shù)分(SRCAA)分別爲66。
To compare the nutritional index and complications of enteral and pareteral nutrition support in the severe cerebral infarction patients.
比較早期重癥腦梗死患者腸內(nèi)與腸外途逕營養(yǎng)支持的營養(yǎng)指標及竝發(fā)癥，探討兩種營養(yǎng)支持途逕的臨牀價值。
The incidence of abnormal nutrition indexes:WT /HT(18.1%),TSF(25.8%),AMC(22.2%),GS(65.5%),HB(51.2%),ALB(6.1%),TF(24.9%),CHI (47.6%),TLC(23.7%),FAT(63.6%).
各項指標表明營養(yǎng)不良的發(fā)生率分別爲:WT/HT18.;1%25;TSF25
The chemical score was 59, the EAA index 80, the biological value 76, and the nutritional index 50 for SCAAC.
化學(xué)分59;必需氨基酸指數(shù)80.;1;生物學(xué)傚價76;營養(yǎng)指數(shù)50。
Our bodies need adequate nutrition.
我們的身躰需要充足的營養(yǎng)。