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The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum,especially C. verum and C. loureirii,often ground and used as a spice. 桂皮，一種樟屬的亞洲熱帶樹木的芳香的乾燥內(nèi)層樹皮，特別是正肉桂和勞木羅肉桂，常磨成粉做香料。