oxidized hydroxypropyl starch
基本解釋
- [食品科學(xué)技術(shù)]氧化羥丙基澱粉
英漢例句
- Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with green soybean starch, and the optimum production conditions was found. The yield was over 90%.
用綠豆?jié)辗弁ㄟ^(guò)醚化或氧化制成羥丙基澱粉和氧化澱粉,找出最佳工藝條件,收率可達(dá)90 %以上。
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 氧化羥丙基澱粉