pastry cook

基本解釋

The pastry cook, though over seventy, decorates cakes with superB skill.
這位點(diǎn)心師，雖已年過(guò)七旬，但給蛋糕裱花，依然技藝高超。
A hefty pastry cook, his bulk encased in a white overall, stares at the camera, full of professional pride as he wields his whisk in a giant copper bowl.
他的一幅作品中是一位大塊頭廚子，這位廚子的龐大的身軀被緊緊地鎖在了一件白色大衫之下，他緊盯著照相機(jī)，在一個(gè)大銅碗裡揮舞著一個(gè)攪蛋器，全然一副身爲(wèi)廚子的優(yōu)越感。
Graduates of the Certificate III in Hospitality (Patisserie) may gain employment as qualified Pastry Cooks in a variety of establishments.
畢業(yè)証明書(shū)三，在招待費(fèi)（ patisserie ），可找得到工作，成爲(wèi)郃格糕餅廚師，在多種場(chǎng)所。
This course is designed for people wishing to undertake a career as a professional Chef Patissier, or for chefs, pastry cooks and bakers wanting to upgrade and enhance existing knowledge and skills.
這個(gè)課程是爲(wèi)有志於從事專(zhuān)業(yè)甜點(diǎn)廚師職業(yè)的人，或爲(wèi)要陞級(jí)和增強(qiáng)現(xiàn)有的知識(shí)和技能的廚師，點(diǎn)心廚師和麪包師設(shè)置的。
The cook pricked a few holes in the pastry.
廚師在餡餅上戳了幾個(gè)洞。