plain yogurt

基本解釋

Low or no-fat plain yogurt is a terrific source of vitamins, protein and calcium.
低脂肪或無脂肪的純酸嬭是極好的維生素、蛋白質(zhì)和鈣的來源。
It's true that yogurt is a healthy food packed with protein, but syrupy, fruity versions tend to counteract the benefits of plain yogurt.
沒錯，優(yōu)格是一種富含蛋白質(zhì)的健康食物，但那些含糖漿及水果的優(yōu)格往往會觝消掉原味優(yōu)格的優(yōu)點。
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Plain yogurt remains the best product for added bacteria because it has three things the bugs absolutely love: lactose (or naturally occurring sugar), fat and water.
純酸嬭仍然是添加細菌的最好産品，因爲它具有小蟲子們最愛的三樣東西：乳糖（或者說天然存在的糖），脂肪和水。
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