polyphenol oxidase

基本解釋

The properties of polyphenol oxidase extracted from aloe were investigated in this paper.
研究了蘆薈多酚氧化酶的基本性質(zhì)。
In this paper, the characteristics of Polyphenol Oxidase from sweet potato and its control methods were studied by spectrophotometry.
應(yīng)用分光光度法，研究了甘薯中多酚氧化酶的特性及褐變的控制方法。
This stops an enzyme called polyphenol oxidase from oxidising the most powerful super nutrient in the tea plant, known as epigallocatechin gallate (EGCG).
這樣就阻止了叫做多酚的氧化酶帶走茶葉中大多數(shù)的糖分，這種糖分叫做茶素酸酯（EGCG）。

多酚氧化酶
Polyphenol Oxidase (PPO) is an important enzyme in plants.
多酚氧化酶是植物中極爲(wèi)重要的氧化酶。
機械工程
多酚氧化酶
Thermal stability of polyphenol oxidase (PPO) from banana pulp was studied primarily.
初步研究了香蕉果肉多酚氧化酶的熱穩(wěn)定性。
化學(xué)
多聚酚氧化酶
多酚氧化酵素