protein composition content

基本解釋

The results showed that there were great difference of protein content and composition among diary products, and active immunoglobulins concentration was low.
結(jié)果表明，目前牛初乳制品的蛋白含量與組成有很大的差異，竝且活性免疫球蛋白含量較低。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
爲(wèi)了評(píng)價(jià)四川小麥地方品種籽粒蛋白質(zhì)的營(yíng)養(yǎng)價(jià)值，本文通過(guò)化學(xué)分析法研究了67個(gè)四川小麥地方品種的蛋白質(zhì)和氨基酸含量及其組成特性。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
比較了藍(lán)粒、紫粒小麥和白粒小麥子粒中蛋白質(zhì)的含量、氨基酸的組成，竝對(duì)其品質(zhì)進(jìn)行評(píng)價(jià)。