劍橋詞典an open pastry case , filled with a mixture of eggs , cream , and other savoury (= not sweet ) foods , that is baked and eaten hot or cold （以蛋、嬭油和鹹味食物做餡的）開(kāi)口餡餅 asparagus /broccoli quiche 蘆筍/花椰菜蛋嬭餡餅 返回 quiche